FOOD - Fried Bread



Following a healthy lifestyle is a rather complex task, for which you need to follow the right combination of dozens of guidelines. One is for sure though: a healthy diet is the baseline of it all.
However, following a healthy diet comes with giving ups, and the price of calorie deficit and valuable nutrients can be a guilt free dish, like a fried bread.

But these days are over!

We realized that the team of nutrient-rich, healthy foods can not have only sweet members like desserts, cookies, pancakes and protein bars, but should have salty foods amongst them too. That is why we created Fried Bread Mix, a healthy wheat mix with which you not only can treat yourself with amazing homemade fried bread, but it will also contribute to reaching your goals faster!

Of course, creating a simply good wheat mix which makes it easier to bake homemade fried bread was not enough for us. We created it in a way that the ingredients would give you valuable nutrients too, that is why

  • mostly we used brown rice and millet fluors, which are gluten free flours with low glycemic index and high micronutrient content, so even the ones with gluten intolerance can use it;
  • we improved the bread’s consistency with tapioca starch, so it resembles more to the classical fried breads you can get at the beach;
  • and lastly we improved the mixture’s fiber content with psyllium husk, so the mixture can not only be the base of amazing  fried breads, but they will also contribute to healthy digestion!

Who is it for?

For you, if

  • you are looking for a healthy food to contemplate your diet with in the everydays,
  • you like classic foods, but a healthy diet is also important for you,
  • you are gluten intolerant, and are searching for foods that are gluten free and healthy at the same time,

or you simply love bakery products, and want to treat yourself with a traditional homemade dish!

Try it for yourself!

Recipe for 4 pieces of fried bread


  • 200 g Fried Bread mix
  • 6 g salt
  • 3 g dried yeast powder
  • 1 g coconut flower sugar(or 1 drop of liquid sweetener, but you can leave them at your liking)
  • 180 ml warm water

Mix the ingredients in a bowl, then knead it thoroughly on a lightly floured surface. Cover it with a cloth and let it rise for 30 minutes in a warm place. Shape 4 equal parts of it and stretch them to get 4 circular pieces of thin dough of 16-19 cm diameter.  When ready, frie both sides for 1-1 minutes in plenty of oil.

Packaging: 500 g